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November 28 2015

resepmasakanku

Tips Menyajikan Sate Padang Ala Rumahan

Tips Menyajikan Sate Padang Ala Rumahan - Smoothing process is also recommended to use a pestle and mortar on the stone in order to issue a more savory aroma of spices. After the meat and spices is completed, then the cooking process begins. Duck skin which has been separated from the meat cut into small pieces and then inserted into a clay pan that has been lined with banana leaves. Wait until the oil from the skin duck out on his own, this would be a replacement oil coconut oil to fry the duck meat.

After being resep sate padang somewhat crisp duck skin, enter the duck meat that has been infused vinegar and turmeric without wasting water, add a little water and cover with palekko. If the water in the pan is boiling, put the spices and bay leaf that had been prepared. Cooking stir to mix evenly with the marinade and cover again with palekko. If the water in the pan has dried, the dish is ready to be enjoyed. Aroma of ripe nasu palekko can be detected from a distance of several meters away. Nasu palekko most enjoyable with Rice "pule lame" which is rice cooked with sweet potato that has been cut into small pieces.

Aroma duck and sweet aroma resep tahu gejrot characteristic can certainly arouse your appetite anyone. There is no clear history of people who have created this cuisine. This culinary clear has existed since hundreds of years ago and became the pride of the people in the region including the Pinrang Ajatappareng, Sidrap and also Pare-pare. This culinary usually be served when there are big events, such as marriage and also "the stage" (building a house) where many people will be invited. Even so, this cuisine can still be enjoyed outside of the event because there are no regulations prohibiting customs.

In the development of today, duck meat is often replaced with chicken meat. This is because some people feel uncomfortable while eating duck meat other than that there is also a cooking tool which is now taking on an iron skillet as hard finding craftsmen who made palekko of clay. For me personally, the essence remains the essence.
resepmasakanku

Pengolahan Steak Daging Paling Simple

Pengolahan Steak Daging Paling Simple - In addition duck is a duck rice used. Duck duck rice is more active so that the oil production in the skin will be more. And also, it must be ensured that the duck is the "duck lunrara" or ducks are not laying eggs, how easy it is to select only male ducks (* rempoong). Then seasoning. Nasu palekko is a category that is included in the family cuisine "Nasu Tellu-Tellu". Nasu-Tellu Tellu a term in cooking bugis which means that three kinds of seasoning is enough and the rest is only complementary.

For this dish its own seasoning Tellu-Tellu question is resep steak daging vinegar, salt and cayenne pepper. Even so to enrich the flavor are then added other spices such as onion, garlic, ginger, vinegar, bay leaf, lemongrass, pepper, and turmeric. Before cooking, it is prepared in advance the special cooking utensil. As well as in the selection of the main ingredient, cooking appliance also has its own criteria. As the name implies, nasu palekko made using "palekko". Palekko is a traditional form of cooking utensil lid pan made of clay.

Not only that, the resep daging teriyaki supporting tools such as "pammuttu" (pan) and "Dapo" (stove) made of clay as well. Equipment made of clay often called "parewa tana". The combustion process using wood from coconut leaf midrib, because it is believed to give a distinctive aroma to dishes. After cooking appliance, prepare the material. At first duck that has been clean of feathers, discarded tail. Separate the skin with the meat then "chopped" (cut) small pieces of meat to be easily infused spices. Sprinkle with saffron and vinegar to remove the fishy smell of duck. Vinegar is used usually is derived from mango or tamarind. Allow a few moments until the marinade to seep into the meat.

While waiting for the duck meat is ready, other spices prepared. Puree garlic, onion, ginger, lemongrass, salt, pepper, and cayenne pepper. Here are some materials that have a spicy aroma such as chili, pepper and ginger. That must be considered is the dominant spicy flavor must be derived from chili peppers, the portion should be of ginger and pepper.
resepmasakanku

Tips Memasak Tahu Telur Campur Daging

Tips Memasak Tahu Telur Campur Daging - a region located about 185 CM in the north of the city of Makassar is an area that was always known to be potential is tremendous. In addition to its many tourist areas, the region is also known as the region barns in South Sulawesi. The contours are diverse in every area, this region is a region that department when it comes to foodstuffs.

Of chilli curls up robusta coffee, almost all resep tahu telur commodities in Sulawesi was able to flourish in this land. With these resources, the public can make a wide variety of culinary different. One among the culinary community Pinrang famous is "Nasu Palekko". If a visit to the area Pinrang, take time to stop by tasting the spicy sensation of cooking mainstay of this city. Culinary shop that provides this can be found easily along the regional road. With costs around Rp 20,000 you can enjoy a bowl of warm welcome from the community Pinrang.

In the stalls, Nasu palekko usually resep otak otak served in hot conditions along with white rice and a glass of sweet iced tea. Do not forget the chili that can be adjusted based on the tastes. Rumors are circulating that the spicy cuisine "Nasu Palekko" the more delicious when eaten. Rumor it would not necessarily be appropriate for the delicious taste of this dish does not favor chili as the main ingredient, but the duck. Pegolahan duck used in this dish is the duck has passed the selection options that strictly (* gak).

The spicy flavor in food is derived from the tastes and preferences of people Pinrang tongue with spicy sensation accustomed high level. It can be felt when enjoying dishes such as "Barobbo" and also "Kapurung" made public in this area. So the street stalls will typically provide cabainya sauce separately for the newcomers to adjust to the taste too.

The main ingredients as mentioned above is a duck. Duck used is a young duck almost "sekke feather" or nearly adult. The characteristics of this duck is almost meeting feathers and wing positions that soon perfect. Selection of raw materials is the most important thing of this cuisine because if age is too old duck, the meat will taste a lot and can not be perfectly diresapii seasoning.

September 07 2015

resepmasakanku

Various Ingredients Spices For Soto Ayam

Various Ingredients Spices For Soto Ayam - Carp is one of the types of freshwater fish are popular for consumption because it has a dense texture and tasty meat and savory tastes so no wonder many found restaurants that offer dishes from a wide variety of processed fish is. Grilled carp is a variation on how to cook, seasoning sauce is one of the favorites in the use marinade.

The fish are included in the high-protein foods, therefore it is often suggested as an alternative source of protein than meat. Indeed, some people often avoid consuming freshwater fish because the fishy smell and the number of http://www.sukamasak.net/2015/03/resep-soto-ayam.html thorns. But carp have spines only on the middle course and the relatively large size so easily seen and reduce the risk of swallowing thorns. Besides the protein content of carp is quite much higher levels when compared with catfish, tilapia, or goldfish.

Grilled carp tasty sauce with the use of spices is simple and practical way could be an option to make a reference to supplement a varied menu of meals daily.

Ingredients and seasonings:
2 tail carp
1 lemon to spread
8 tablespoons soy sauce
1 red tomatoes cut into small cubes
2 lime leaves
1/2 teaspoon bouillon powder or flavoring to taste
150 ml water
1/2 teaspoon salt
oil for frying spices

Blend:
1 tbsp coriander
8 red onions
5 large red chilies
4 cm ginger

HOW TO MAKE FUEL carp soy sauce:
Clean the fish scales, remove the entrails and gills then slice-slice his body. Rinse and http://www.sukamasak.net/2015/02/resep-capcay.html subsequently coat with lemon juice and let stand for 15 minutes.
Heat oil and saute ground spices and lime leaves until fragrant then put tomatoes. Pour water, salt and broth powder, stir and cook until sauce thickens. Continue to include soy sauce, stir well and then turn off the heat.
Marinate the fish with seasoning stir it evenly on the outside and the inside of the fish. Grilled fish that have smeared such, do not forget reversed in order to mature evenly while continuing smear or rub with spice stir earlier and lift.
Grilled carp are ready to be served, we could complete the presentation with soy sauce, ginger sauce or other condiment to add various combinations of spicy flavors.
resepmasakanku

Favorite Semur Ayam Sweet Acid Family

Favorite Semur Ayam Sweet Acid Family - Snapper including favorite species of marine fish consumed so often used as an ingredient dishes, either by simple variation to special seasoning. Snapper own family there are many types, based on the color commonly known as red snapper and snapper or other white. Menu subsequently processed fish is a recipe to make snapper fried crispy and savory with a splash of sweet and sour http://www.sukamasak.net/2015/02/resep-semur-ayam.html sauce were tasty and fresh.

Ingredients and seasonings:
2 tail snapper
1 lemon
100 grams of rice flour
3 tablespoons cornstarch
1/2 teaspoon salt
1/2 teaspoon bouillon powder or flavoring to taste
1/2 teaspoon pepper

Sweet and sour sauce ingredients:
5 star fruit vegetables (starfruit) cut into small pieces
1 onion cut lengthwise
3 red onions thinly sliced
3 garlic cloves thinly sliced
5 cm ginger thinly matches
2 leeks cut into pieces 3 cm
2 tablespoons tomato sauce
1 tbsp chilli sauce
4 tablespoons soy sauce
2 tablespoons granulated sugar
4 tablespoons tamarind water
5 pieces of whole red chili
1/2 teaspoon powdered bouillon or seasoning to taste
1/2 teaspoon pepper
1/2 teaspoon salt
400 ml water
2 tablespoons cornstarch dissolved in a little water
right amount of oil

HOW TO MAKE SWEET AND SOUR FRIED SNAPPER FLOUR:
Clean the fish, scales and the inside then fillet the meat, cut into pieces and rub with lemon juice about 15 minutes. Let's head and bones intact then coat well with the lime juice.
Meanwhile mix and stir the rice flour, cornstarch, salt, pepper for flavoring and coating materials.
Roll the dough into http://www.sukamasak.net/2015/02/resep-semur-daging.html pieces of fish meat evenly coating and then fried in hot oil over medium heat until cooked and creamy. Fish head was also ousted in batter coatings and fry cooked, remove and drain the oil.
Heat a little oil and saute the onion, garlic, onion and ginger, stir until fragrant. Add water, onion, starfruit, cayenne pepper, tomato sauce, chili sauce, soy sauce and tamarind water. Next add the other spices, stir and cook until boiling.
Enter the cornstarch solution, stir well and cook until sauce boils and thickens back. Lift and serve fried fish topped with sweet and sour sauce.

August 12 2015

resepmasakanku

The Pancake Simple and Delicious Fixed

The Pancake Simple and Delicious Fixed - For a long time does not update the recipes lately. Okeylah, this time I will share a recipe brownies paggang, which kind of brownies is not much different from the brownies. Maybe there is still a bit of difference, especially in terms of texture. I can say, softer texture than steamed brownies baked brownies this, but a matter of taste can see for yourself. Immediately, the following steps to make brownies baked with ease.

1. Prepare the ingredients http://www.sukamasak.net/2015/03/resep-pancake.html beforehand. Preheat the oven, basting with the pan measuring 30x10 cm with margarine, Cover with baking paper, spread back with margarine.
2. Furthermore, DCC and margarine melted by means of a double boiler (or often referred to as a team) to melt. Set aside and let stand for a while to cool.
3. After the whipped eggs with sugar until thickened, then add the vanilla. Beat again until well blended.
4. Set the mixer speed to the lowest speed, then add the mixture of flour and cocoa powder into the batter. Stir again using a mixer until well blended.
5. Add DCC and margarine that has http://www.sukamasak.net/2015/03/resep-martabak-telor.html been melted earlier in the batter, stirring until well blended, then turn off the mixer. Add most of the cashews into the batter, pour it into the pan, sprinkle with the remaining cashews, and bake until cooked cake.

Done. Hopefully you managed to make this perfectly baked brownies and of course taste the creative brownies your hand makes you satisfied, or very satisfied hehehe. Try also ya, various cakes are no less delicious.
resepmasakanku

Kue Nastar Available With Unique Packaging

Kue Nastar Available With Unique Packaging - JCO Donuts or often known by the name JCO donut donuts is one of the most widely hunted by local people. Even those willing to queue to get a donut tablets soft and gentle. Donuts made by Johnny Andrean is indeed very good, so do not be surprised if you are craving after eating these donuts.

1. As usual, prepare all the ingredients beforehand.
2. Prepare a rather large-sized http://www.sukamasak.net/2015/02/resep-kue-nastar.html container, then put all the ingredients A and stir until well blended. Let stand for 90 minutes diwadah closed, then make it as source material.
3. In a different container, put all the ingredients B and stir until well blended.
4. Mix the dough dough A with B, then knead until the dough becomes smooth. After that, let stand in a sealed container for 15 minutes.
5. Then gilas approximately 1 cm thick dough and let stand for 10 minutes. Print dough like a donut shape in general, that there is a hole in the middle. Then let stand for 10 minutes.
6. Pour the oil into a frying pan and fry the donuts using low heat until the color changed to yellow-brown.
7. Remove and let sit, then give http://www.sukamasak.net/2015/04/resep-bolu-gulung.html your taste topping. Can be sprinkled with grated cheese, chocolate meises, or others. JCO-style donuts was already ready to eat with loved ones.

May you succeed in making this JCO-style donuts. Oh yeah, for topping up to you, but if my favorite topping anyway, meises chocolate, so yummy once. Try also ya sist some cake recipes that you may also try at home.
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